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The Hassmer House Tavern & Inn Menu
Built in 1830 | Oldest Building in Versailles | Locally Sourced Food and Meat
Built in 1830
Oldest Building in Versailles
Locally Sourced Food and Meat
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The Hassmer House Tavern & Inn Spring Menu
Find the perfect combination of fall flavors when you come to The Hassmer House Tavern & Inn. We currently are featuring our delicious fall menu where you can order locally sourced dishes you're bound to love. From our classic sandwiches to our high-quality steaks, there is something on the menu for everyone. We also offer a full bar that has a variety of drinks that'll pair excellently with any of our entrees.
STARTERS
Menu
APPETIZERS
thick slices of buffalo mozzarella, breaded and fried. served with house made tomato jam
panko pickles made in house, with a side of chipotle ranch
slices of french bread, topped with fresh tomatoes + garlic, drizzled with balsamic glaze and parmesan cheese
served with house made tortilla chips
hand cut fries served with your choice of dipping sauce.
Add garlic parmesan seasoning +$1
Loaded (cheese + bacon) +$3
served with whipped herb butter + olive oil and herbs
cajun shrimp over cheddar grits
SALADS
chopped romaine and spring mix with cherry tomatoes, shredded cheddar, red onion and house made croutons.
chopped romaine, caesar dressing and parmesan
spring mix, bleu cheese crumbles, blackened strips of tender steak, pickled red onion, cherry tomatoes, house made bleu cheese dressing and croutons
spring mix, dried cranberries, goat cheese crumbles, candied pecans, bacon + balsalmic vinaigrette
chopped romaine, tomato, onion, bacon, house croutons and ranch
Marinated Chicken - $7.00
Blackened Chicken - $7.00
Steak - $8.00
Shrimp - $8.00
Salmon - $8.00
Menu
SANDWICHES (Lunch only, 11a-4p)
romaine, tomato, bacon + pesto aioli, served on grilled bread
house meatloaf on french bread with provolone, sauteed onions and mushroom gravy served on hoagie roll
blackeded chicken breast,with house made pesto, provolone + tomato slice served on grilled burger bun
braised beef with sauteed mushrooms + onions,+ melted provolone, on hoagie roll, served with a side of au jus for dipping
cheddar, colby jack, tomato, bacon, pesto + balsamic on grilled bread
fried chicken breast, bacon, swiss, lettuce, tomato and herb aioli
BURGERS
1/3lb beef patty, with fried onions, sauteed mushrooms, topped with swiss and gravy
1/3lb beef patty with cheddar, bacon, fried pickles and honey dijon
1/3 beef patty cooked in au jus, topped with onion jam, crispy fried onions and havarti
1/3 beef patty with house made thousand island and swiss on sourdough
1/3 lb. beef patty topped with cheddar cheese, bacon, house made bbq sauce and fried onions
1/3lb beef patty topped with lettuce, tomato, onion and cheddar
MAIN MENU
MAIN MENU
STEAKS
served with two sides
add side salad or soup for $4.00
sauteed mushrooms, bleu cheese, sautéed onions
add shrimp skewer
- mashed potatoes (loaded- +$2)
- asparagus
- green beans
- mac n cheese
- brussell sprouts with bacon
- corn casserole
-broccoli
ENTREES
add side salad or soup for $4.00
hearty slice of meatloaf seared on the grill, served with your choice of ketchup or gravy.
served with mashed potatoes and green beans
pan fried gnocchi, tossed in a scratch made cream sauce with spinach, sundried tomatoes and ground chorizo
+ blackeded chicken - $7
+ blackened shrimp - $8
+ chicken + shrimp - $13
linguine tossed in a creamy, spicy, cajun sauce with sauteed mushrooms + onions,
roasted tomatoes and shredded parmesan
add blackened chicken - add $7.00
add blackened shrimp - add $8.00
add shrimp + chicken - add $13.00
hand breaded chicken breast topped with marsala sauce and mushrooms, served with mashed potatoes
house made pie crust with shredded chicken, onion, carrots and celery
spinach and three cheese ravioli with sauteed tomatoes and shallots in homemade pesto sauce
add marinated chicken - $7.00
add shrimp - $8.00
grilled atlantic salmon over a bed of caramelized cauliflower, topped with a white wine cream sauce and bacon
server over cheddar grits, topped with cherry chutney and sage crumble
COCKTAIL MENU
COCKTAIL MENU
WINTER COCKTAILS
jameson whiskey + lemon juice + red wine + ginger beer + bitters
titos vodka + coffee liquor + cold brew
raspberry vodka + cranberry juice + prosecco
makers mark + maple syrup + apple cider + ginger beer
tangueray gin + pomegranate juice + tonic + splash of simple syrup
amaretto + vanilla vodka + cranberry juice + pineapple juice
hard truth maple bourbon cream + hard truth cinnamon vodka + coffee liqueur + whipping cream
MARGARITAS
1800 - +$2.00
Patron, 818 or Don Julio - +$4.00
(strawberry + jalapeno juice)
(traditional + jalapeno juice)
MIMOSA
MIMOSA FLIGHT
Mocktails - (non-alcoholic)
apple cider + ginger beer + simple syrup + maple syrup
root beer + coca cola + club soda + grenadine + italain sweet cream + vanilla sugar rim
BEER MENU
BEER MENU
SEASONAL DRAFTS
Scottish Ale
(BLONDE ALE)
(WHEAT ALE)
(IPA)
IPA
(AMERICAN PORTER)
N/A DRAFTS
DOMESTICS
BEER FLIGHT
WINE MENU
WINE MENU
WHITE WINES
fruity, smooth and slightly spicy
full bodied, dry, butter and cream flavors. barrel fermented
aromas of herbs and lavender with a beautiful floral note
fruity blush wine
fresh fruit flavor with floral notes of minerals and spices
RED WINES
aromas of cherries and orange peels + flavors of berries and cocoa with spicy, toasty oak from barrel aging
black cherry, Asian plum and cranberry supported by hints of black olive, tea leaf + spices
full-bodied, dry red chocolate + berry aroma with date and cream
FRUIT WINES
medium bodied, semi-sweet
medium bodied, semi-sweet
subtly sweet, full of plum nectar with a hint of tartness
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